Chinese Food
All Recipes
Braised hairtail in brown sauce
Hairtail is one of the most common seafood in people's homes. For hairtail, my most unforgettable memory is the picture of my parents' welfare when I was a child. A group of adults gathered in a circle to weigh a hairtail with a scale bar, which... ...
Carrot and egg pancake
Carrots are rich in nutrients. They are bright in color. Carrot omelet can replenish enough nutrients to the human body in the morning. The cake has a slight sweet carrot flavor and a light onion fragrance. With a bright golden yellow color, a g... ...
Cheesecake is very hot now
I can make two 6-inch molds. Cheese cake is similar to Qifeng cake. Only cheese is added to the yolk paste. The finished product is not only delicate and soft, but also gives off the charming aroma of cheese. Let's do it by ourselves. It's not i... ...
Whole wheat bread
I especially like coarse food. Whether it's rice, steamed bread, bread, cake, etc., I like to add some coarse food. First, I like the nutrition inside. Second, it's been a long time. I also like the taste of it. This time I bought the whole whea... ...
Gentle milk bun
This bread should be the simplest dough. Simple delicacy, simple joy, and food are never regarded as heroes by the complexity of their cooking. Pure and original warm fragrance is the daily element of happiness.
Fried umbrella
Egg flour, little water, little baking powder and flour. And dough must be hard enough. It should not be soft, or it will not form; it should not be too hard. It can add a little water with effort, but it can ensure that the dough can stand. Fer... ...
Rice cake
I'm going to have lunch. I'm at home alone. I don't want to cook. I just found that the leftover noodles from last night's dumplings and yesterday's rice were put together.
Dry fried sheep lung
Once in a while as a child. Then we couldn't find the store. I happened to see raw materials in the supermarket. Want to try it on your own. Not bad
Cong Xiang Sikang
Sikang is the protagonist of traditional English afternoon tea, but it can also become a small Chinese heart after being improved. This is the improved scallion flavor Sikang. It tastes salty and fragrant, and has a strong sense of hierarchy. Th... ...
Oatmeal biscuit
It's very nice to see people making biscuits. I'll buy an oven myself. Learn to make it. This cookie is super simple. Just mix. Mix well.
Caterpillar meat loaf
This bread is lovely in appearance and salty in taste. The children like it very much. I made the meat floss myself. It is healthy and delicious.
Brownie without oven
Who says you can't make a cake without an oven... And the brownie steamed out of the steamer tastes more moist and delicious. The square is just a 4-inch small cake mold. Please don't eat or eat less children's shoes to lose weight. But it's not... ...
Shepherd's purse spring roll on the Jiangnan New Year's Eve
At the dinner table of Jiangnan people, almost every dish has a moral. For example, to eat fried fish to wish your family a prosperous life, such as cooking oil on fire . The four major items , that is, all chicken, all duck, hoof and arm, and f... ...
Red Velvet Cake
After a long time of thinking about the red velvet cake, I finally tried to use the same amount of red koji powder instead of low powder. Besides, I was lazy and didn't melt the butter. I directly used corn oil instead of a very fast cake roll.
Margarita biscuit
I wanted to make this simple and easy-to-make snack for a long time. The other day, my son wanted to cook eggs. I left the yolk. I made this little tea. It's really simple and delicious. Marguerite has a long scientific name - Miss Marguerite wh... ...
Kepu experience operation natural fermented Danish toast
Experience Kepu t05330 dynamic and static oven again. This time, try to make a more difficult Danish toast. 1. Kneading function - Danish toast requires kneading in place. Otherwise, the final baked product will not be tall. The general cook mac... ...
